Certificate in Culinary Skills

George Brown College - St. James Campus

Canada,Ontario

 1 Shortlist

12 Months

Duration

CAD$ 15,190/year

Tuition Fee

CAD$ 95

Application Fee

Jan 2022

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Certificate in Culinary Skills

Program Overview

Cooking is the art of diversity! Our one-year Culinary Skills certificate program has exactly what you need to begin an exciting career as a chef or cook: top-notch instruction and hands-on practice with professional chefs. They will teach you the fundamentals of ingredients and food preparation, and introduce you to the fascinating world of food culture. You'll gain hands-on experience in our cooking labs and learn about emerging culinary trends such as local and sustainable foods, nutrition and international influences in our special-focus courses.

Our one-year Culinary Skills certificate program will teach you the fundamentals of ingredients and food preparation. The key skills you will acquire include:

  • Core cooking and baking skills
  • An appreciation for nutrition, menu planning and food, beverage and labour cost control
  • Solid knife skills and cooking techniques, gained through practice and repetition
  • This program will broaden your knowledge and give you the chef training you need to succeed in today’s food service industry.
  •  

Program Learning Outcomes
The graduate has reliably demonstrated the ability to:

  • Provide fundamental culinary preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
  • Apply basic food and bake science to food preparation to create the desired end product.
  • Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces and the responsible, efficient use of resources.
  • Support the development of menu options that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences, and address modifications for special diets, food allergies and intolerances, as required.
  • Apply fundamental business principles and recognized industry costing and control practices to food service operations to promote a fiscally responsible operation.
  • Apply basic knowledge of sustainability, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice, and operations within the food service industry.
  • Use technology, including contemporary kitchen equipment, for food production and promotion.
  • Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food service operation by applying self-management and interpersonal skills.
  • Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.

You might also interested in other programs of this university

Postgraduate Certificate in Culinary Art...

 Program Level: Postgraduate Certificate / Diploma
 Duration: 12 months
 Tuition Fee: CAD$ 23,220

 Application Fee: CAD$ 95

English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit:

Culinary Management Program (Integrated ...

 Program Level: UG Certificate / Diploma
 Duration: 24 months
 Tuition Fee: CAD$ 14,330

 Application Fee: CAD$ 95

English Requirement: IELTS TOEFL 

Work Permit: