Bachelor of Food Studies (Honours)

George Brown College - St. James Campus

Canada,Ontario

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48 Months

Duration

CAD$ 18,190/year

Tuition Fee

CAD$ 95

Application Fee

Sep 2022

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Bachelor of Food Studies (Honours)

Program Overview

The food sector is always changing, particularly when it comes to hospitality and culinary arts. This constant change has reinforced the need for a more holistic approach to culinary education – one that allows students to examine the food system while mastering a variety of culinary techniques.

The Honours Bachelor of Food Studies program provides the food leaders of tomorrow with the skills, insights and knowledge to succeed in this rapidly changing field. It offers extensive career pathways for foodservice professionals, while providing the food sector with leaders who can thrive in both for-profit and non-profit organizations.

Graduates will be positioned to succeed in a wide range of food-related occupations including roles in culinary, education, tourism, recreation, health, food security, sustainability, economic development, agriculture, public policy and research. There are growing opportunities for careers informed by both culinary experience and versatile critical thinking.

Toronto provides a unique setting for this program because of its wealth of multicultural and Indigenous food traditions. In the classroom and beyond, students will be introduced to the vibrant world of food in a culturally diverse and inclusive environment. Students will participate in a paid co-op placement focused on the application of culinary and food animation skills. In addition, throughout the program, selected courses will include community-engaged learning opportunities. 

Program Learning Outcomes
Upon successful completion of this course, students will be able to:

  • Articulate the interconnected structures and functions of food systems at the local, national and international levels.
  • Analyze social, cultural, political and environmental influences on current and emerging food-related theory, policy and practice.
  • Recommend informed responses to both practical and scholarly issues and challenges using insights from food systems theory and the study of global cuisine.
  • Acquire foundational culinary skill proficiency and operational knowledge appropriate to entry into the culinary industry.
  • Integrate a healthy, equitable, and sustainable food systems perspective into culinary theory and practice.
  • Construct coherent arguments to address debates within the broad field of food studies.
  • Appraise research methodologies used across disciplines related to food studies.
  • Communicate effectively in a variety of formats appropriate to academic, government, non-profit, business and media environments.
  • Articulate how uncertainty, ambiguity and limits to knowledge influence perception and interpretation of debates in food studies and consider issues from multiple perspectives.
  • Demonstrate curiosity, initiative, integrity, collaboration, and social responsibility in personal and professional settings related to food.

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English Requirement: IELTS TOEFL PTE DUOLINGO 

Work Permit: