Certificate in Hospitality Services

George Brown College - St. James Campus

Canada,Ontario

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12 Months

Duration

CAD$ 15,190/year

Tuition Fee

CAD$ 95

Application Fee

May 2022

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1967

Total Students: 32,117 +

Int. Students: 4,900 +

Campus Detail

Main Campus Address

200 King St E, Toronto, ON M5A 3W8, Canada

Certificate in Hospitality Services

Program Overview

Pre-Programs:
Pre-programs are post-secondary certificate programs that offer students the opportunity to take courses for career exploration or to qualify for further study. With small class sizes, dedicated teachers and built-in advising and supports, the pre-programs help students strengthen their academic skills and prepare for further course work.

Successful completion of the Hospitality Services (Pre-Hospitality) program prepares students academically for entry into the following Centre for Hospitality and Culinary Arts programs:

This unique program has a foundation of Hospitality, Food & Beverage and Culinary Arts courses that are taught by faculty in the Centre for Hospitality & Culinary Arts. Other important courses include Applied Math and Communications. The program is closely linked to operators of hotels, restaurants and catering companies in Toronto, and includes an industry externship for qualified students.

The program is closely linked to operators of hotels, restaurants and catering companies in Toronto, and includes an industry externship for qualified students.

Academic advisory services, career preparation, student support and success strategies are interwoven throughout the courses.

Note: Successful completion of this program is not a guarantee of admission to any other program, nor is it a requirement of any other program.

PROGRAM STANDARDS AND LEARNING OUTCOMES

  • The graduate has reliably demonstrated the ability to:
    • Provide hospitality service in a professional manner in order to increase customer satisfaction.
    • Identify and describe the various sectors of the Canadian tourism industry.
    • Use basic mathematic and monetary calculations to assist with the daily functions of a hospitality operation.
    • Assist in the marketing and sales of small and medium sized hospitality operation.
    • Identify and comply with health and safety regulations, legislation, and procedures related to the hospitality industry.
    • Plan and implement personal and professional development strategies related to the hospitality industry.
    • Use current technologies, systems, and computer applications to support daily functions of a hospitality operation.
    • Perform as an entry-level accommodation operations team member in both front and back of the house positions.
    • Perform as an entry-level food and beverage team member in both front and back of the house positions.